The Planetarian Society pursues new societal models and the creation of special economic zones for digital nomads – people who are no longer tied to a desk but work from varying geographic locations. With the development of faster communication networks, it will become possible for a growing number of people to work in the cloud remotely and independently of their geographic location. This creates a great need for flexible and hassle-free solutions for individual and company domiciliation. The Planetarian Society aims to provide a structure and a legal and technological framework to serve this target group
Aeternum Longevity is a long term, future-focused project that aims to build a production plant in Switzerland for the nutrition supplement Nicotinamide Mononucleotide, also known as NMN. NMN is considered a longevity substance and has been proven to have therapeutic potential in treating aging and age-related diseases. In view of potential future pandemic situations it supports those who fall into risk groups by becoming more resilient to viruses. Aeternum, together with Atomind’s sourcing division, are able to globally procure these vital, life extending substances.
Vegaya is a brand and social movement for healthy living and a healthy lifestyle. Vegaya has a central sourcing system and works within an ecosystem of organic farmers all over the world, always placing fair trade and proper exchange as top priority. Vegaya strives to combine a retail concept with online delivery of products that are pre-selected. Our team has created a special app will help plan what dishes you can eat, how to get it from the shop, and how to prepare it with the right ingredients. The Vegaya brand will be represented in supermarkets as a “shop within a shop” product. Its’ shops will provide a “fast food” style restaurant where inexpensive and healthy organic vegan food can be consumed ordered. All workers and owners of these shops are the ambassadors of the Vegaya brand, they will tell stories about the origin of the products and how we foster our relationships with other food producing partners.
